Four weeks ago I set myself a task, no meat for the whole of February.  It was a challenge, but I found some new recipes, I bought things I'd never bought before (aubergine, I didn't even know what the inside looked like) and I cooked equally as badly as I would if I was eating meat, though with less food poisoning. But why did I do it.  First,...

Oops, 11 days since my last post. I've not done a very good job keeping updated on the whole veggie month thing, but I have kept it up ... Mostly. By my intention I have done well, other than using a few chicken stock cubes (wasting food I already have doesn't really feel like the veggie way of life) But the other day my friend had some nachos in the pub...

12 days of being a vegetarian, in some ways, it's way easier than I thought, in other ways, how the hell do I eat at Mcdonalds?! A couple of my housemates were grabbing a maccies and I thought, I might just have a cheeseburger. Oh wait..... without the burger. I guess that's just a cheese butty. Mcdonalds is very limited in terms of veggie options, if you...

Being vegetarian, so far, is a lot easier than I thought, ignoring a chicken stock cube I used because I don't want to be wasteful with food. My mum requested that I be totally honest with how I'm feeling about the whole thing so hear we go. I have a couple of times had a bit of stomach ache when I've eaten large amounts of vegetables. It can take your stomach...

Last night I went to bed excited to cook the next day, knowing that I'd have a lovely blog post to write. Today just isn't my cooking day. From the poached egg I accidentally boiled and then dropped on the cooker (the cooker was clean, the egg still tasted ok), I don't know how it happened. To the falafel incident. I found a recipe in a little vegetarian...